Unfiltered lager
The beer is unfiltered for remarkably vivid flavor. Unfiltered lager is produced according to the classical technology of water, pale barley malt, bitter and aromatic hops and beer yeast. The unique taste and aroma of the beer develops during the maturation time and naturally saturated carbon dioxide gives the beer long-lasting rigid foam.
German wheat
The beer is extremely refreshing and light, slightly bitterish, distinguished for almost tangible fruit aftertaste. It is made of water, barley and wheat malt, hops and beer yeast. Beer yeast is not separated in the process of brewing and gives beer matt whitish hue.
Flavoured lager
It is made of water, light barley malt and caramel barley malt, hops and beer yeast accompanied by carefully selected natural flavoring which ingredients are the oils and extracts of orange, aniseed, cloves, cardamon, cinnamon and sage. Caramel malt gives beer slightly sweet, full taste and intense dark color while gently felt herbal tincture forms exceptional aroma of this beer.
IPA
American IPA is well known for its intense bitterness of hop. One can also taste fruit, acorn and pine aroma that come from American aromatic hops. Four of which had been put during the brewing process. The most aromatic Amarillo and Cascade were also added while aging in order to capture as much flavor as possible.
Cherry beer
Cherry beer is brewed of a unique combination of lager beer and the cherry juice. It is smooth and refreshing beer with a pleasant taste of cherries and unique aroma.
Dark lager
Dark lager has a rich dark colour, sweetish caramel flavour and pleasant aroma. The beer is produced according to the classical technology of water, light barley malt and caramel malt, hops and beer yeast. During the long maturation time naturally saturated carbon dioxide forms long-lasting rigid foam.
